These amazing little cookies are so good-a oatmeal cookie crust, caramel and pecan filling and chocolate and pecan top. Our niece made the recipe the way it was intended-click here . I tweaked it because it was so good and rich that a whole slice was too much-these, however are just right-a small bite of gooey goodness. They keep well and freeze well for giving. I made 4 larger ones to take on Christmas day as I am responsible for desserts for the 8 of us. I stick to 4 different cookies, make double batches and we combine them with a plate of deviled eggs and take to our doctors. I make small gift plates of cookies and boxes of home made dog cookies for our neighbors. I love this time of the season-this week will be busy but next week will be nice and calm-time to reflect on the reason for the season.
|Turtle Tarts in process I ended up finishing most of them today-will show pics tomorrow.|